Our last day in Florence started with a morning visit to the Medici Chapels. In the afternoon, the students were given free time or the opportunity to participate in extra cultural activities, which included a guided tour of the Galileo museum, a trip to Santo Spirito for the vintage markets as well as a walk up to Piazzale Michaelangelo. For our last dinner in Florence we split into our cooking groups and made what many considered to be the best meal yet. The students cooked Rigatoni al Funghi, pasta with sauce made with fresh wild mushrooms and mascarpone. We also enjoyed a green salad and homemade garlic bread. For dessert, the staff took the students to their favorite and best gelato place in Florence.
